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Christmas at the Glass House
£20.00 per person (Parties of six and over)
Available Lunch and Dinner BOOKINGS ONLY
1st – 23rd December 2011

Parsnip and roast chestnut soup

Chicken liver parfait, Fruit chutney and toasted foccacia bread

Goats cheese, beetroot and walnut salad, balsamic dressing

Glass House fishcake served with ginger, lime and chilli dressing
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Braised daube of beef with roasted parsnips and creamed potato

Lakeland turkey with cumberland chestnut stuffing, roast potatoes, fresh market vegetables, cranberry jelly and bread sauce

Glass House fish pie

Winter vegetable hot pot served with red cabbage compote
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Christmas pudding, bailey's sauce

Chocolate gateaux opera, winter berry reduction

Lemon tart served with raspberry sorbet and mandarin coulis

Trio of local cheese with grape chutney
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Coffee and chocolates