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Christmas at the Glass House
£20.00 per person (Parties of six and over)
Available Lunch and Dinner BOOKINGS ONLY
1st – 23rd December 2011
Parsnip and roast chestnut soup
Chicken liver parfait, Fruit chutney and toasted foccacia bread
Goats cheese, beetroot and walnut salad, balsamic dressing
Glass House fishcake served with ginger, lime and chilli dressing
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Braised daube of beef with roasted parsnips and creamed potato
Lakeland turkey with cumberland chestnut stuffing, roast potatoes, fresh market vegetables, cranberry jelly and bread sauce
Glass House fish pie
Winter vegetable hot pot served with red cabbage compote
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Christmas pudding, bailey's sauce
Chocolate gateaux opera, winter berry reduction
Lemon tart served with raspberry sorbet and mandarin coulis
Trio of local cheese with grape chutney
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Coffee and chocolates
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