The Glass House Pre Dinner Nibbles Marinated kalamata olives £3.25 Mixed nuts and seeds roasted with thyme, rosemary and rock salt £3.00 Home-made breads with balsamic vinegar and herb olive oil (2 persons) £3.50 (4 persons) £5.50 ~ Starters ~ Home-made soup £3.80 Poached and smoked salmon fishcake with dill crème fraiche, cucumber and tomato jam £5.25 Confit duck leg with honey and soya dressing £6.00 Chicken liver parfait with toasted brioche and home-made chutney £5.25 Wild mushroom and creamed leek tart £5.50 Goats cheese, beetroot and walnut salad, balsamic dressing £5.00 Glass House caesar salad with warm poached egg and maple glazed pancetta £5.50 Pan-fried king prawns in garlic butter £7.50 Cumbrian air-dried ham served with rocket leaf, shaved parmesan and glasshouse piccalilli £6.00