~ Mains ~ Pan-fried Salmon served with vegetable noodles, ginger lime and chilli dressing £11.00 Glass House fish pie £12.25 Whole grilled lemon sole, buerre noisette, spring onion and fine bean salad £14.00 Braised herdwick lamb with carrot and swede, dauphinoise potato £14.25 Chicken breast served with fondant potato, sautéed butternut squash, wild mushroom cream £10.25 Grilled sirloin steak topped with herb butter, field mushroom, hand cut chips and dressed rocket leaf £14.75 Choice of sauce: Diane, Pink peppercorn sauce, Wild mushroom cream All £ 1.50 Roast belly pork served with apple and red onion potato cake, creamed cauliflower puree £12.95 Tagliatelle with sweet pepper, cherry tomato, spinach and pesto sauce £9.75 Aubergine gateaux, char grilled aubergine layered with confit tomatoes and hummus. Red pepper dressing £10.50 Chicken caesar salad with warm poached egg and maple glazed pancetta £11.00 ~ Side orders ~ Mixed baby leaf, cherry tomato and olive salad £2.50 Broccoli with chestnut butter £2.50 Fine beans with grated parmesan £2.50 Carrots in honey and ginger £2.50 New potatoes in parsley butter £2.50 Hand cut chips £2.50