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The Glass House Restaurant
New Years Eve Dinner
2011

£25.00 per person
(5.30pm sitting)

Home-made Soup

Goats cheese, beetroot and walnut salad, balsamic dressing

Chicken liver parfait with toasted foccacia and home-made chutney

Mini fish pie


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Grilled salmon, herb potato cake, fine beans with confit onion, balsamic dressing

Daube of beef with roasted parsnips and creamed potato

Grilled chicken breast with wild mushroom and butternut squash tagliatelle

Aubergine gateaux, char grilled aubergine layered with confit tomatoes and hummus. Red pepper dressing

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Sticky toffee pudding

Lemon tart

Trio of local cheese

Raspberry crème brulee

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Coffee and Chocolates