~ Desserts ~ Lemon tart with mandarin couli and raspberry sorbet £5.50 Eton mess (meringue, strawberries, whipped cream) £5.00 Sticky toffee pudding served with vanilla ice cream £5.25 Raspberry crème brûlée served with biscotti £5.25 Home-made ice creams and sorbets (3 scoops) £5.00 Hot chocolate mousse served with cappuccino ice cream £5.50 (15 mins) Cumberland farmhouse cheeses with pear and saffron chutney £6.95 ~ Dessert wine by the glass ~ Muscat de beaumes de venise 2003 £4.50 Dows white port (yes white port, try it) £4.50 Essencia orange muscat 2004 £4.50 Elysium black muscat 2004 £4.50